Hello dear
Welcome To Toups Meatery
Located in the heart of New Orleans, Toups Meatery is a meat lover’s paradise. This vibrant eatery, owned by chef Isaac Toups, focuses on bold, rich flavors and Southern-inspired cuisine. The menu features a variety of dishes, from house-made cornbread and pickle plates to generous servings of Wagyu steak. Diners rave about the succulent pork chops and thoughtfully crafted cocktails, all complemented by friendly service and a laid-back ambiance. With a dog-friendly patio and popular bottomless brunch, Toups Meatery captures the essence of NOLA's culinary scene, making it a must-visit destination for both locals and visitors alike.
About
Toups Meatery
Welcome to the vibrant culinary scene of New Orleans, where Toups Meatery stands out as a true haven for meat lovers. Nestled at 845 N Carrollton Ave, this gem showcases the artistry of Chef Isaac Toups, celebrating a deep-rooted passion for meat-centric dishes presented with a unique Creole and Cajun flair.
Toups Meatery's menu is a symphony of flavors, starting from small plates like the Cracklins—house-made, crispy pork belly bites, perfectly accented with thunderdust seasoning. At $15, they offer a delectable crunch that showcases the skillful preparation involved. Moving onto their brunch offerings, the Pork Chop shines as a standout, a double-cut monster that melts in your mouth and is reputed to be one of the best chops around. With such tenderness and perfectly managed juiciness, it's a dish that speaks to the chef's commitment to delivering exceptional quality.
Beyond the tantalizing meats, the brunch large plates include a robust Wagyu Steak, lovingly cooked to medium rare and paired with herbed crispy potatoes—a true indulgence at $65. For those who crave variety, the Meatery Board shouldn’t be missed. It presents an array of flavors and textures that blend beautifully, showcasing both craftsmanship and creativity.
The inviting atmosphere at Toups Meatery adds to the experience, adorned with a dog-friendly patio, perfect for enjoying their famous bottomless brunch with friends or family. Customers rave about the friendly service that makes each dining experience feel personal, with servers like Sean imparting their knowledge of the menu with enthusiasm.
Toups Meatery is not just a dining destination; it’s a culinary experience, a place where every dish tells a story. Whether it’s the crispy Boudin Balls or the refreshing Cucumber Salad garnished with sesame seeds tightly wrapped in pickle-sour flavors, each plate reflects the rich tapestry of Creole culture. Embrace the experience at Toups Meatery; it’s where your appetite for exquisite meat dishes comes alive, resonating in every bite.
In this food lover’s paradise, Chef Toups expertly intertwines tradition with innovation. This spot promises not just a meal, but a celebration of meat that resonates deeply with each patron, encapsulating the spirit of New Orleans in every bite.
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“ First time trying fat washed whiskey.. and it tasted GREAT! everything else we ordered tasted great as well. ”
“ CUCUMBER SALAD: This was tasty. It definitely had those pickle-sour flavors, and it was vinegary, too. I love the sesame seeds on top. I feel they would be best thin-sliced and soaked overnight for that softness. CRACKLING’S: 1-inch-cut pork belly cracklins fried with thunder-dust seasoning, Busssn! Pork lovers must have these! They were crispy, with that succulent fatty edge. They were not salty, but they were like large cracklin chips. COUVILLION: This stew dish included a fish filet, shrimp, and crawfish in a brick roux, along with a side of crab-fat rice. The Cajun and Creole met in the middle of my tongue and danced to Jazz. PORK CHOP: This double-cut monster was one of the best chops ever. It was the size of a baby's head! Large yet so juicy and tender—so much so that as I went to slice this tenderloin, the juices squirted onto my shirt, lol. It paired well with the dirty rice. I don't know which blessed chef made the chop, but shout out to them: pork is a succulent meat that must be made well in this size to be fully cooked while saving the flavors of the piggy. SERVICE: I called on Friday night and spoke with Molly. She was able to make reservations for me that evening; she was very kind and very friendly. My server, Sean, was tentative, very explainable, and knowledgeable about their dishes. Toups will be my go-to while in NOLA. This spot provided the cuisine styles and flavors that I was looking for ”
“ One of our all-time favorite NOLA spots. Incredible food with. meat-centric menu, service is always friendly, laid back vibes. Great happy hour menu and bottomless brunch. Dog-friendly patio. ”
“ One of the best restaurants in existence. Isaac is a meat genius, I would love to meet the guy. Everything he does is either perfect or almost perfect. Meatery board is a must. ”
“ We had a great time at Toup's! The drinks were delicious and well-balanced, our server was very attentive and knowledgeable about everything on the menu. I took his recommendation and had the Pork Chop and it was phenomenal! My husband had the Venison and it was also spectacular! We also shared The Meatery Board for a starter and were very impressed by the variety of flavors and textures. This spot is definitely worth indulging in! ”
“ When you need to get your MEAT on! Always love eating and drinking at Toupe's, especially on their lovely patio. We always start with their funky Up Doc carrot juice cocktail, because you need some vegetables when you scarf all of that meat on their Meatery Board. The Pickle Plate is deliciously tangy, tart, spicy and dilly; balancing out all the meat. Our server recommended a full-bodied Malbec and it perfectly set off all the flavours. Don't miss the marinated crab claws. The service is always so stellar and all the employees are genuinely happy and friendly... kitchen staff as well! You really feel welcomed! Can't wait til next time... Maybe we'll finally get to the main menu! ”
“ I must say the wagyu steak (I ate the wagyu in like 30 seconds literally) smoked duck and grits were excellent. The turkey necks were next level. We also had a chance to chat with Isaac from top chef for an hour. Isaac is really down to earth and very kind. Thank you for the amazing food and good conversation. ”
“ The food is out of this world! SO good. I ordered the lamb neck with black eye peas and was surprised with how well they paired. The flavors were amazing and the meat was fall off the bone tender. YUM. Also, their cracklins were one of the best that I've tasted. I'm definitely going back! ”